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Yeasted Cornbread Recipe

United States

Bread

Ingredients

  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 4 tablespoons white granulated sugar
  • 1 cup yellow cornmeal
  • ½ cup white flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  • Additional water, as necessary

Procedure

  1. Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.

Adapted from Wikibooks Cookbook · Cookbook:Yeasted Cornbread, CC BY-SA 3.0.