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Wine-Roasted Pork Roast Recipe

United States · Servings: 6

American cuisine

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons Montreal steak seasoning
  • 4 to 5-pound boneless pork loin roast
  • 1 large red onion, chopped
  • 1½ cups red wine

Procedure

  1. Heat olive oil in 10-inch Dutch oven over campfire.
  2. Rub seasoning on roast.
  3. Add roast to Dutch oven, turning to brown on all sides.
  4. Add onion, sauté 5 minutes.
  5. Pour wine over roast.
  6. Cover and cook slowly for three hours over fire.

Adapted from Wikibooks Cookbook · Cookbook:Wine-Roasted Pork Roast, CC BY-SA 3.0.