Switchel (Ginger Water) Recipe
United States · Servings: 4
Switchel, also known as ginger water or '''haymaker's punch''', is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water. It is a traditional drink on farms in the north eastern United States, where it was made to soothe the thirsts of farm workers as well as (allegedly) boost one's stamina. It is
Ingredients
Variation I
- 1 cup (about 240 ml) sugar
- 1 tablespoon (15 ml) ground ginger
- 1 quart (1 liter) water
- 1 cup (about 240 ml) apple cider vinegar
Variation II
- ¾ cup (about 180 ml) maple syrup
- 1 heaping teaspoon (about 6 ml) ground ginger
- 1 gallon (about 3.75 liters) water
- ⅔ cup (about 160 ml) apple cider vinegar
Procedure
- Dissolve sugar/syrup and ground ginger in the water.
- Stir in the apple cider vinegar
- Chill or serve over ice cubes. Shake well before serving.