Slow-Cooked Chicken in Cream Sauce Recipe
United States · Servings: 4–6
Poultry
Ingredients
- 1 whole chicken, cut up
- 1 can (10 ounces) condensed cream of chicken soup
- 1 can (10 ounces) condensed cream of celery soup
Procedure
- Put chicken in crock pot.
- Mix together cream of chicken soup and cream of celery soup.
- Pour soup mixture over chicken in crock pot.
- Cook on high for 4 hours or on low for 8 hours.