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Philly Cheesesteak Recipe

United States

Ingredients

  • 1 pound filet mignon, pounded flat
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 small onion, julienned
  • Hoagie rolls, almost halved
  • American cheese slices, torn

Procedure

  1. Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
  2. Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
  3. To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.

Adapted from Wikibooks Cookbook · Cookbook:Philly Cheesesteak, CC BY-SA 3.0.