Recipe Hub

Percolator Punch Recipe

United States · Servings: 10

Percolator Punch

387x387px

Ingredients

  • 2¼ cups pineapple juice
  • 2 cups cranberry juice
  • 1¾ cups water
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 1 tablespoon cloves
  • 1 tablespoon allspice
  • 3 sticks cinnamon

Procedure

  1. Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
  2. Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
  3. Heat for 10 minutes.
  4. Serve hot.

Adapted from Wikibooks Cookbook · Cookbook:Percolator Punch, CC BY-SA 3.0.