New Orleans Style Chicken Wing Dipping Sauce Recipe
United States · Servings: 8 to 10
Southern U.S. cuisine | Mardi Gras Recipes
Ingredients
- 1 jar (12 ounces) of refrigerated chunky blue cheese dressing
- ¾ cup Creole mustard
- ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
- 1 teaspoon Creole seasoning
Procedure
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
- Garnish with the reserved scallions.