Midwestern Chicken Wings Recipe
United States · Servings: 6–8
States Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.
Ingredients
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup soy sauce
- 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
- 4–5 pounds chicken wings
Procedure
- Place all ingredients except chicken into a bowl and mix to make a marinade.
- Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
- Clean and preheat grill to medium heat.
- Place wings on grill. Turn 1–4 times over the next 20 minutes.