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Meatloaf III Recipe

United States

Midwestern U.S. cuisine

Ingredients

  • 1 ½ pounds (675 g) ground beef
  • 1 cup Ritz crackers
  • 2 beaten eggs
  • 8 ounces (225 g) tomato sauce
  • ½ cup minced onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Procedure

  1. Preheat the oven to 350°F (180°C).
  2. Pound the Ritz crackers until fine like bread crumbs.
  3. In a separate bowl, add the meat and the other ingredients and mix with your hands until the mixture is smooth.
  4. Grease a glass baking dish with vegetable shortening.
  5. Put the meat mixture in the pan and shape like a football.
  6. Bake in the oven for 1 hour.
  7. Take out the meat loaf and serve warm.

Adapted from Wikibooks Cookbook · Cookbook:Meatloaf III, CC BY-SA 3.0.