Lemon Rosemary Pork Tenderloin Recipe
United States · Servings: 8 servings
Meats
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoon olive or canola oil
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 ea. (2 lb / 900 g) pork tenderloins
Procedure
- Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
- Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
- Place the meat on a rack in a shallow roasting pan.
- Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
- Cover with foil and let stand 10 minutes before slicing.