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Hot and Spicy Dip Recipe

United States

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Ingredients

  • 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
  • 1 Tbsp lemon juice
  • ½ tsp salt
  • 2 cups olive oil
  • ¼ cup tomato ketchup
  • 2 Tbsp sweet pickle relish or chutney
  • 1 Tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp store-bought hot sauce
  • 2 Tbsp chopped scallions
  • ½ tsp cayenne pepper

Procedure

  1. Combine the eggs, lemon juice and salt in a blender. Blend briefly.
  2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
  3. Transfer to a bowl and add the remaining ingredients.
  4. Season with salt and pepper to taste.

Adapted from Wikibooks Cookbook · Cookbook:Hot and Spicy Dip, CC BY-SA 3.0.