Grilled Cheese Sandwich II Recipe
United States
.jpg?width=600)
Grilled Cheese Sandwich A toasted cheese sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature. A good toasted cheese sandwich has a crispy outside and is not mushy.
Ingredients
- Mild cheddar cheese
- Butter
- Sturdy low-moisture bread
Procedure
- Slice the cheese ⅛-inch thick.
- Butter the two slices of bread on one side each.
- Cover a bread slice with cheese, over the unbuttered side. If you leave gaps, distribute them evenly throughout the middle.
- Finish the sandwich with the other slice of bread; again, buttered side out.
- Place the sandwich into a cool 2-sided contact-based cooking device, like a sandwich-iron, waffle iron, or a grill intended for cooking burgers. Heat the sandwich.
- Remove the sandwich when all the cheese has melted and the outside is medium-dark brown and crispy.
- Eat immediately. If you must set this sandwich down, use a heated plate or a loose paper towel to avoid letting condensation ruin the surface.