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French Dressing Recipe

United States · Servings: 6 (¼ cup each)

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Ingredients

  • ⅔ cup ketchup
  • ¾ cup white granulated sugar
  • ½ cup white wine vinegar
  • ½ cup vegetable oil
  • ¼ cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce

Procedure

  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Adapted from Wikibooks Cookbook · Cookbook:French Dressing, CC BY-SA 3.0.