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Easy Chili Recipe

United States

Texas cuisine Chili originated in Texas in the 1800s, with many variations of evolving since then. A very simple chili recipe follows.

Ingredients

  • 30 oz medium or dark red kidney beans
  • 30 oz crushed tomatoes
  • ½–1 lb cooked ground beef, turkey, or equivalent portion of vegetarian ground beef substitute
  • 2 tsp chili powder, or use chili-flavored kidney beans above

Procedure

  1. Combine all ingredients in a pot. Cook on medium heat for 15 minutes.
  2. Taste kidney beans for flavor to determine when done.
  3. Serve with crackers, shredded cheese, and your favorite spices.