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Dry Rub Recipe

United States

Texas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Ingredients

  • ¼ cup paprika
  • ¼ cup light brown sugar
  • 3 tbsp salt
  • 1 tsp dry mustard
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp ground cumin

Procedure

  1. Combine ingredients in a Zip-Lock bag, shaking thoroughly.
  2. Store in airtight container.

Adapted from Wikibooks Cookbook · Cookbook:Dry Rub, CC BY-SA 3.0.