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Crab Dip Recipe

United States · Servings: 4

Southern U.S. cuisine | Seafood recipes

Ingredients

  • 1 cup (7½ ounces / 200 g) crab meat
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • 3 teaspoons dry sherry
  • Salt to taste
  • Freshly-ground pepper to taste

Procedure

  1. Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

Adapted from Wikibooks Cookbook · Cookbook:Crab Dip, CC BY-SA 3.0.