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Corn Dogs Recipe

United States · Servings: 8–10

Midwestern cuisine

Ingredients

  • ⅔ cup (160 g) corn meal
  • ⅓ cup (60 g) flour
  • 1 teaspoon salt
  • ½ cup (120 ml) milk
  • 1 egg, beaten
  • 2 tablespoon vegetable oil
  • 8–10 hot dogs

Procedure

  1. Preheat deep fat fryer to ().
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each hot dog.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.

Adapted from Wikibooks Cookbook · Cookbook:Corn Dogs, CC BY-SA 3.0.