California Fusion Peach Salsa Recipe
United States · Servings: 6
United States This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.
Ingredients
- 2 cans (30 oz) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
Procedure
- In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
- Toss well.
- Chill before serving.
- Serve as a salsa with tortilla chips or as a garnish for meat dishes.