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Bean and Bacon Bake Recipe

United States · Servings: 8

American cuisine

Ingredients

  • 1 ea. (10–12 oz / 280–340 g) medium potato
  • 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
  • 1 can (28 oz / 790 g) green beans
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ⅛ cup (15 g / 0.53 oz) sliced almonds

Procedure

  1. Peel and dice the potato.
  2. Crumble crisp bacon into small pieces.
  3. Drain green beans, keeping ½ cup of the liquid.
  4. Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
  5. Sprinkle onion powder and salt on top.
  6. Cover with clear wrap.
  7. Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
  8. Let stand 5 minutes.
  9. Garnish with sliced almonds.

Adapted from Wikibooks Cookbook · Cookbook:Bean and Bacon Bake, CC BY-SA 3.0.