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Barbecue Wings Recipe

United States

Barbecue Wings

U.S. Cuisine | Texas cuisine

Ingredients

  • 24 chicken wings, tips removed, cut in half at the joint
  • 1 ¼ cups barbecue sauce
  • 2 tbsp paprika
  • 2 tbsp lemon pepper
  • 1 tbsp salt
  • 1 tbsp black peppercorns, cracked
  • 1 ½ tbsp ground cayenne pepper (optional)
  • 1/2x3 hickory wood chips

Procedure

  1. Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.
  2. Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.
  3. Add chicken and cook, turning often, until internal temperature reaches 165°F.
  4. Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.

Adapted from Wikibooks Cookbook · Cookbook:Barbecue Wings, CC BY-SA 3.0.