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Barbecue Prime Rib Recipe

United States

Texas cuisine

Ingredients

  • 1 ea. 4-bone standing rib roast, prime grade
  • Prime Rib seasoning, as needed
  • Canola oil, as needed
  • Large mesquite chunks

Procedure

  1. Coat roast with oil. Shake on seasoning and massage into meat.
  2. Place dry mesquite chunks into firebox of a 250°F smoker.
  3. Insert a probe thermometer into center of roast and set for 118°F.
  4. Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.
  5. Remove and grill on high heat for 7 minutes or until desired crust is achieved.
  6. Remove and let rest 10 minutes. Serve.

Adapted from Wikibooks Cookbook · Cookbook:Barbecue Prime Rib, CC BY-SA 3.0.