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Palm Fruit with Syrup Recipe

Thailand

Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.

Ingredients

  • 1 kg palmyra palm fruit (Borassus flabellifer)
  • 500 grams white sugar
  • 6 cups water
  • 2 pandan leaves
  • Ice

Procedure

  1. Peel the palm fruit, and slice it.
  2. Put the water in a pan, add the white sugar, and let it simmer over medium heat.
  3. Add the palm fruit to the syrup, and heat it again.
  4. Add the pandan leaves to the syrup.
  5. Chill the fruit in syrup. Serve it cold with ice on top.

Adapted from Wikibooks Cookbook · Cookbook:Palm Fruit with Syrup, CC BY-SA 3.0.