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Salsa Fresca Recipe

Mexico

Vegetarian cuisine

Ingredients

  • 2 garlic cloves
  • 4 jalapeño chilis, sliced in half, seeded, and veined
  • 1 medium onion
  • ¼ cup cilantro leaves
  • 2 large, or 6 small tomatoes, cored

Procedure

  1. Chop the ingredients in order listed.
  2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

Adapted from Wikibooks Cookbook · Cookbook:Salsa Fresca, CC BY-SA 3.0.