Ayran (Turkish Yogurt Drink) Recipe
Lebanon · Servings: 1
Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some forms of fresh ayran inclu
Ingredients
- 1⅓ cup plain yoghurt
- 1⅔ cup water
- Salt, to taste
- Crushed dried mint (optional)
Procedure
- Pour yoghurt into a bowl and beat until smooth. Add water and continue beating until thoroughly blended. Alternatively, combine in an electric blender and blend until smooth.
- Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.