Quail Egg and Chili Jangjorim Recipe
Korea
Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.
Ingredients
- Quail eggs
- 3 cups water
- 1 cup soy sauce
- ½ cup sugar
- ¼ cup refined rice wine
- 6 cloves garlic
- 3 slices of fresh ginger
- 3 dried red chile peppers
Procedure
- Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.
- Carefully drain the eggs, and cool in cold water.
- Peel the cooled eggs.
- Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.
- Add the eggs to the pot, and simmer until the liquid is reduced by half.
- Add the peppers, and cook just for 1–2 minutes.