Teriyaki Grilled Salmon Steaks Recipe
Japan · Servings: 5
Seafood
Ingredients
- 5 ea. (15 ounces / 425 g) salmon steaks
- 2 tbsp black pepper
- 1 tbsp canola oil
- 2 tbsp reduced-sodium soy sauce
- ¼ cup water
- 1 tbsp honey
- 2 tbsp minced ginger
- 2 tbsp minced garlic
Procedure
- Season salmon with pepper.
- Combine remaining ingredients to make teriyaki marinade.
- Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
- Serve and enjoy.