Roasted Brown Rice Mochi Recipe
Japan · Servings: 4
Ingredients
- 2 cups uncooked brown rice
- 2–2 ½ cups water
- 2 pinches sea salt
Procedure
- Wash the rice and soak for a couple of hours or overnight.
- Cook the rice in a pressure cooker until the liquid is absorbed.
- Grind the cooked rice in a mortar until the grain is completely fluid and sticky. This will take at least 30 minutes of grinding when done by hand.
- Shape the mash into 2 cm squares. Place the rice squares on an oiled plate and allow to dry for 1–2 days.
- Keep covered in a cold dry room or in the refrigerator.
- After this, roast the squares for 5 minutes in a pan.