Recipe Hub

Tuscan Roast Potatoes Recipe

Italy

This is great served with grilled steak, roast chicken, or vegetable sauté.

Ingredients

  • 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • ½ cup olive oil
  • 1 ½ tsp each dried parsley, rosemary, thyme, basil and oregano

Procedure

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Drain and refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
  5. Serve warm.

Adapted from Wikibooks Cookbook · Cookbook:Tuscan Roast Potatoes, CC BY-SA 3.0.