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Stracciatella II Recipe

Italy

Soups Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Ingredients

  • Stock
  • Eggs

Procedure

  1. Whip up 3–4 eggs.
  2. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
  3. Keep the soup hot in a bain-marie.

Adapted from Wikibooks Cookbook · Cookbook:Stracciatella II, CC BY-SA 3.0.