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Semolina Minestrone Recipe

Italy

Ingredients

  • 1 qt stock
  • 3 oz semolina
  • Parmesan, grated

Procedure

  1. Bring the stock to a boil in a saucepan.
  2. Add semolina very gradually, stirring to keep it from getting lumpy.
  3. Cook until the semolina is soft.
  4. Serve with grated Parmesan.

Adapted from Wikibooks Cookbook · Cookbook:Semolina Minestrone, CC BY-SA 3.0.