Rice and Peas (Risi e Bisi) Recipe
Italy
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".
Ingredients
- Rice (Vialone Nano is prefered)
- Peas in their pods
Procedure
- Cook the rice per the cooking instructions on the packet.
- Boil the peas with their pods. Mash them.
- Add the mashed peas to the rice.