Rice and Cabbage Minestrone Recipe
Italy
Ingredients
- Cabbage
- Stock
- 2 ounces boiled rice
- Ham
- Tomato sauce
Procedure
- Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
- Drain cabbage and cook it in good stock.
- Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.