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Pasta Marinata Recipe

Italy

Cuisine of Italy Pasta marinata (Italian for "marinaded dough") is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner. The recipe is sourced from ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domai

Ingredients

  • 2 ounces semolina flour
  • 2 eggs, separated
  • Salt to taste
  • 2 ounces melted butter (or olive oil)
  • About 8 ounces water

Procedure

  1. Mix the semolina flour, egg yolks, a little salt, and melted butter.
  2. Add the water so as to form a liquid substance.
  3. Whip the egg whites to soft peaks, and fold into the batter.

Adapted from Wikibooks Cookbook · Cookbook:Pasta Marinata, CC BY-SA 3.0.