Fresh Herb and Cheese Ravioli Filling Recipe
Italy
Italian cuisine
Ingredients
- 4 oz (½ cup) ricotta or cottage cheese
- 2 oz (¼ cup) blue cheese
- 2 oz (¼ cup) mozzarella
- 2 eggs
- 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
- Salt
- Pepper
Procedure
- Beat eggs and place in a bowl.
- Beat in the cheeses with a fork until well blended.
- Mix in the herbs and seasoning.
- Refrigerate until the pasta dough is rolled out.