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Tandoori Tofu Recipe

India

Vegan cuisine

Ingredients

  • 1 block firm or extra-firm tofu
  • 2–3 tablespoons yogurt
  • tomato sauce or tomato paste
  • 2 tablespoons olive oil or canola oil
  • Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt)

Procedure

  1. Cut tofu into 2.5 cm (1-inch) cubes.
  2. Spread out the tofu on a cookie sheet and bake for 20–25 minutes at . This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
  3. Mix the spices, tomato sauce, yogurt, and oil in a bowl.
  4. Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
  5. After marinating, thread the tofu onto skewers and grill it.

Adapted from Wikibooks Cookbook · Cookbook:Tandoori Tofu, CC BY-SA 3.0.