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Pulse Chutney Recipe

India

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Ingredients

  • 2 oz (50 g) green mung beans
  • 1 ½ inch (3 ½ cm) piece of ginger root
  • 4 green chile peppers
  • Salt
  • Lemon juice

Procedure

  1. Soak the green mung beans for 3–4 hours. Allow to sprout.
  2. Mince the green chilies, fresh ginger, and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice to taste.

Adapted from Wikibooks Cookbook · Cookbook:Pulse Chutney, CC BY-SA 3.0.