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Greek Yogurt Sauce Recipe

Greece

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

Ingredients

  • 1 ½ cups plain yogurt
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 2 tbsp dried oregano
  • 1 tbsp minced garlic
  • Salt to taste
  • Freshly-ground black pepper to taste
  • ¼ ea. small red onion, finely diced
  • 1 ½ tsp fresh rosemary, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped

Procedure

  1. Pulse all ingredients in a food processor until relatively smooth.
  2. Pour into your dipping bowl, and serve with a Greek-style dish.

Adapted from Wikibooks Cookbook · Cookbook:Greek Yogurt Sauce, CC BY-SA 3.0.