Beurre à la Bourguignonne (Garlic Scallion Butter) Recipe
France
French cuisine Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.
Ingredients
- ½ cup butter
- 2 tbsp chopped shallots
- 1–3 cloves garlic, mashed or grated with a microplane
- 2 tbsp parsley, chopped
- Salt
- Pepper
Procedure
- Cream the butter until it is very soft.
- Beat the shallots, garlic and parsley into the butter.
- Season to taste with salt and pepper.